![]() He also has a bachelor’s in animal and dairy science and a master’s in animal science with a specialty in meat science and muscle biology, both from the University of Georgia. She has a degree in food and animal science from Oklahoma State University, where she met Joshua and he earned his Ph.D. Joshua remembers thinking, “This is not for us: too detailed, too stressful, too rushed.”īut the challenge of cooking four categories of meat-pulled pork, ribs, chicken, and beef brisket-to the exacting standards of the Kansas City Barbecue Society (KCBS) kept them coming back weekend after weekend. The HamTown Smokers, named for their hometown of Smithfield, competed in their first event, working out of a cramped borrowed trailer with four makeshift 55-gallon barrel smokers. Judge-ready smoked pork shoulder and ribs.
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